When I was growing up, my family ate a lot of popcorn. Microwave popcorn on movie nights. Bowl after bowl of air-popped, dry and light as packing peanuts. Kettle corn bought by the sack at summertime ...

Amish Honey Roasted Caramel Corn is an updated honey twist on the simple old fashioned treat. Everyone loves caramel corn and ...

As an avid home cook, I try to pull out all the stops when I have people over. But the recipe that gets the most remarks (and the most copycats!) is so easy it’s hardly a recipe at all: paper bag ...

There’s nothing like popcorn in progress: the snapping kernels, the warm, buttery smell and the knowledge that a delicious snack will be ready in minutes. It gives you some good time to think and ...

Popcorn has been around since 3600 B.C., according to archaeologists who have found popcorn remnants during research digs. Who knows how popcorn was originally discovered — but it is quite likely it ...

You've been burned before: You've had bad popcorn. Its smell doesn't leave your kitchen for days. It leaves black pockmarks on your good pot; it is inedible. It's a total movie night buzzkill. You've ...

Celebrate Popcorn Poppin’ Month this October with a combination of two favorite tailgate foods in this Bacon Cheeseburger Popcorn recipe. It calls for a mixture of spices that mimic the cheeseburger ...

Hardcore popcorn lovers know: Making popcorn on the stove with a generous splash of oil is the best way to make a perfectly light, crisp snack. If you’re watching your fat intake, using an air popper ...