Consumer Reports has no financial relationship with advertisers on this site. If there’s a knife block set on your counter, congrats—you’re officially an adult. But have you ever used the honing steel ...

Maintain your knife’s precious edge between sharpenings with our top picks. Food & Wine / Marcus Millan Honing with a honing steel or rod is part of regular knife maintenance that keeps your blade in ...

Kitchen knives are essential tools, whether you're trimming a Thanksgiving turkey or a Christmas ham, food prepping healthy ...

A dull knife is a cook's worst enemy, and easily the most dangerous tool you can have in your kitchen. Thankfully, keeping your knives in good condition to use isn't terribly difficult, and you ...

Time to learn the difference between sharpening and honing. These are our best practices for keeping our kitchen knives clean ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. With more of us cooking at home while sheltering in place, ...

Which honing rods are best? While there are lots of great kitchen tools that can help with any task imaginable, knives are still the backbone of every cook’s toolkit. It makes sense that keeping your ...

You’ve finally invested in a few high quality knives. You won’t regret it. Not only will a good knife make cutting easier, ...