This recipe for Easy Homemade Roasted Tomato Sauce makes a delicious pasta sauce. It’s perfect for serving over noodles, ...

PREPARATION: Bring a pot of water to a boil. Have ready a large bowl of ice water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon, and place in ...

Like many Staten Islanders, Giovanni Barricella’s late summer tradition is to process tomatoes into sauce. This year, his garden yielded bushels of plums, beefsteaks and different breeds of heirlooms.

Recently I figured out a hack for thick homemade tomato sauce without hours of cooking. There’s nothing more satisfying than ...

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...

Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, and Vesuvio) ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky. Watch the ...

There’s this romantic idea that a truly great homemade tomato sauce requires hours of gentle simmering to be even remotely noodle-worthy. If you want spaghetti and red sauce on a Wednesday night, well ...

Runners eat a lot of pasta—and that means we eat a lot of tomato sauce, too. But who’s got time to make their own sauce from scratch? With this recipe, you do! In the time it takes to boil a pot of ...

Coat the salmon in olive oil and season it with salt and pepper. Sear it in a cast-iron skillet on the stove for around 5 ...