Add Yahoo as a preferred source to see more of our stories on Google. Thanksgiving is really all about the side dishes. The turkey is great and all, but it's the trimmings we wind up suffering from, ...

Thanksgiving was my late husband’s favorite holiday. His must-haves included turkey (whole, not a breast because leftovers were mandatory for soup, hash, sandwiches, my mom’s turkey casserole …), ...

1. Combine dried bread cubes, cooked sausage, 1 ½ cups chicken broth, scallions, parsley, and pepper in a large mixing bowl. 2. Spoon into a 9×13 inch casserole dish. 3. Bake at 350 degrees for 30 ...

Heat oil in a large sauté pan. Once heated add sausage, celery, carrots, and onion and cook until onions are transparent. Add garlic and cook 1 more minute. Add beer or cider and sauté until liquid is ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

Tim Harris does his grandmother proud by adding his own twist to her signature cornbread stuffing recipe - wild boar sausage. Tim Harris (Fort Mill, South Carolina) grew up living all over the world ...

These stuffing muffins with sausage and apples are a fun way to serve Thanksgiving stuffing in muffin form. They're easy, ...

This sourdough stuffing is packed with savory flavor from Italian hot sausage, earthy mushrooms, and a classic mirepoix of onions, carrots, and celery. Baked until golden on top and perfectly moist ...

The key to a breezy Thanksgiving is the same as for any dinner party: Do absolutely everything you can ahead of time. I don’t just mean getting a jump on cranberry sauce, pie dough, or ...

Thanksgiving is really all about the side dishes. The turkey is great and all, but it's the trimmings we wind up suffering from, lying on the floor in front of some football game giving thanks for ...