I hosted a small gathering over the weekend and, as usual, cooked too much. That happens, I suppose, when you roast six peppers. You wind up making salsa, and hummus, and then other appetizers with ...
Salsas are wonderful garnishes for all kinds of foods, from grilled meats to sandwiches to salads. You can buy prepared salsas, of course, but here are some recipes for fresh-tasting salsas that are ...
For an impressive homemade salsa that's just oozing with a delicious smokiness, this is what you need to do before blending your salsa ingredients together.
That being said… if your answer to opening a bag of tortilla chips is to twist off the lid of a jar of salsa, we’re here to tell you that you’re missing out. The prospect of making a delicious ...
Even as corn and soybean harvest got into full swing here in Iowa, on the home front my garden was still producing in great amounts. I've found it hard to find time to do much with the results of all ...
A stroll through my local farmers market last weekend reminded me that it’s a perfect time to make salsa. The tomatoes at all the vendors' stands looked fabulous and were in abundant supply. Today’s ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. FIRE-ROASTED PEPPER SALSA Mollie Katzen Yield: About 2 cups Olive oil To roast peppers, preheat the broiler and lightly brush a ...
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