But "quark" is just the German word for "curds." A creamy, fresh cheese, quark's curds come together to form something magical - rich with a gentle tang, it's spreadable, kind of a cross between sour ...

Take some milk, add a little acid and give the mixture time to do its thing - who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd ...

Add in homemade quark cheese to this recipe for quark cheese crepes with fresh berries. (Glenn Koenig/Los Angeles Times/MCT) Yield: 8 servings 1 pound (about 3 cups) fresh strawberries, stemmed and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Add in homemade quark cheese to this recipe for quark tart with asparagus. (Glenn Koenig/Los Angeles Times/MCT) Yield: 6 to 8 ...