The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year. My family ...

Delicious mochi prides itself on being soft and chewy. Making such mochi is normally a laborious, violent, and rather dangerous process. This homemade mochi ice cream recipe doesn’t require any risky ...

Unless you've been living under a rock, you'll be fully aware of the furore Little Moons have been causing all over the internet. The little mochi balls have sent the TikTok generation wild, with ...

Pour peanuts into a blender and pulse for 5 seconds. The peanuts won’t be finely ground yet. Use a spoon or rubber spatula to scrape the peanut bits from the sides and pulse for another 5 seconds.

Warabi Mochi (わらび餅) is a type of traditional “wagashi” (Japanese sweet) with a chewy jelly-like texture. It gets its name from its key ingredient, “warabiko” (わらび粉), which is a starch that comes from ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The ultimate Lunar New ...

Growing up, my favorite Chinese desserts were always the chewy ones. The texture is unique, some say it's an acquired taste, but for me, these stretchy desserts represent childhood and home. Lo mai ...

Right after the mochi cool, they’re still quite sticky when you cut them. If you prefer more cakey mochi and clean edges on your cuts, let them cool overnight before slicing. Whisk the rice flour, ...