He combines homemade maple syrup with Korean gochujang chili paste to create an unusual sweet and spicy coating for beef ...

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

Fall spices give this sangria from “A Cozy Kitchen Cookbook” the depth of mulled wine, but hibiscus keeps it light; serve it ...

You might not have noticed, but drop by drop, the first harvest of 2021 has begun. There's more sunlight. Maple trees and their shallow roots break their dormancy, and the sap will be ready to rise up ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

DALTON — It’s late winter, the time of year when the friends and neighbors of Geno DiNicola enjoy his homemade maple syrup — harvested from the sap of maple trees near his house and boiled down in his ...