Beyond sugar, salt, bread, flour, and eggs, there's another quintessential staple kitchen ingredient that has been used for centuries -- butter. Whether you like it smothered across a crunchy piece of ...

Note: Grade B maple syrup is less filtered than Grade A, making for a more richly flavored syrup; it is generally available at most markets. 3/4 cup maple syrup, preferably Grade B 1. In a small ...

Instructions: To make the praline: combine pecans, brown sugar and salt in a bowl to combine. Add corn syrup and vanilla and mix until evenly moistened. Set aside. Prepare crust by spraying 9-inch pie ...

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Dear SOS: I had an opportunity to dine at Restaurant 1833 in Monterey, Calif., while visiting for a professional conference. They have a warm, cozy welcoming atmosphere with an interesting menu. The ...

Maple butter is the most delicious secret of a northern spring. Creamy, spreadable and sugar-pie-honey-bunch sweet — and 100% all-natural. Maple butter is also called maple cream. Contrary to either ...

Maple-chile butter gives these coal-roasted sweet potatoes a nice balance of salty, sweet, and heat. Take your sweet potatoes up a notch by roasting them whole directly on hot coals for a lightly ...