SAN DIEGO — When I was asked to share a recipe for Hispanic Heritage Month, I knew I had to share this Flan recipe. I first tried it when one of our photojournalists, Jay, brought in his wife's ...

Sweet and creamy with a golden layer of caramel sauce, flan really is a one-of-a-kind dessert. But if you live a dairy-free life, it’s one that’s off the table for you, lost to the dairy-rich dessert ...

Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the sugar dissolves. Increase the heat and boil without stirring until ...

Twelve flan recipes that take us back to grandma's kitchen: homemade desserts, creamy and easy to prepare, capable of ...

My first attempt at making flan was a few months after becoming a newlywed. My husband was stationed at Fort Hood, we had recently moved away from family and friends, and I was hosting my first dinner ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Though flan is made with fresh milk in Mexico and much of central America, in Cuba, it’s made with ...

A pinch of salty toasted pumpkin seeds on top gives this dessert a flavor and texture perfect for the coming fall. 2 tablespoons toasted and salted pumpkin seeds Instructions: Heat the oven to 350 ...