If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

It's hard to improve on a tried and true classic like chocolate cake. But this recipe succeeds because it combines salty and sweet caramel buttercream with the moist, fluffy, chocolaty cake layers.

When the weather starts to get cool, the first thing I want to do bake. I love turning on the oven and letting the warmth fill my house. This pound cake creates the most delicious pumpkin spice aroma ...

This impressive cake is encased in a fudge-like caramel frosting. Pastry chef Lisa Donovan adapted it from a recipe by Southern cooking doyenne Edna Lewis. Lisa Donovan is a James Beard Award-winning ...

Since frosting with marshmallow creme does not contain any cream cheese, milk or heavy cream, cakes decorated with it do not ...

FOX19 - Here is a recipe from Karri Perry with the Blue Ribbon Kitchen. Preheat oven to 325°. Beat eggs, oil, and buttermilk. Add boxed gluten free cake mix and spices, mix until incorporated. Gently ...

Make Martha Stewart's Caramel Buttercream Layer Cake featured in the "Sponge Cake" episode of Martha Bakes. Using a serrated knife, halve each cake horizontally to form 2 layers. Transfer 1 layer to a ...