Sauerkraut is simply raw cabbage fermented in salt water brine. Massage shredded cabbage and salt together until it releases liquid, then put all of it in a jar. Store your jarred cabbage in a cool, ...

The in-laws are coming for Thanksgiving. We’re glad to have them, of course. We haven’t seen them for far too long, and it will make for a joyous day — once we get the meal on the table. It’s the ...

Sauerkraut is one of the easiest ways to preserve a large quantity of cabbage, and can be ready to eat in about a week. Scale this recipe up and down as desired for the quantity of sauerkraut desired, ...

You need 1 green or white cabbage and 1 tablespoon sea salt, 1 teaspoon caraway seeds, and 1 teaspoon peppercorns. Shred the cabbage thinly in a big mixing bowl. Massage the salt into the cabbage and ...

New Year’s is packed with traditions, and when it comes to food, few are as iconic—or as lucky—as pork and sauerkraut. This ...

Fermented foods like sauerkraut are packed with probiotics that support digestion, strengthen immunity, and balance your gut ...

Dan Kuebler has spent 26 years growing some 50 varieties of vegetables on his 30-acre farm near Ashland - 23 of those years part time while he also practiced as a physical therapist. Over the past ...

Tonya Thomas was an adult and well into her career as a chef when she discovered that Black people outside Maryland don’t normally serve sauerkraut as part of their traditional Thanksgiving dinner.

BEAR CREEK, Wis., May 27 (UPI) -- A Wisconsin company will produce more Sauerkraut than Germany for the second year, retaining the title as the world's largest maker of fermented cabbage. The Great ...

I’ve spent an adulthood without making even a passing acquaintance with sauerkraut. I’ve enjoyed plenty of Polish dogs slathered in spicy mustard but have managed to pass on the ‘kraut. I’ve also ...