Fried potato chunks in a pan with wooden spoon - Aleksandr Zubkov/Getty Images There's no tuber more beloved than the humble potato. Mash, boil, fry, shred, steam, or roast it, and you can get a tasty ...

Studded with broccoli and Canadian bacon, and topped with cheddar and a fried egg, these twice-baked potatoes are a treat.

The Belgians have a strong claim, and today they love their fries so much that they are available on every corner, consume more than most nations and discuss them deeply at every opportunity. How can ...

ST. PAUL, Minn., Aug. 6 (UPI) --French fries, but not mashed, baked or boiled potatoes, were linked Wednesday to type 2 diabetes in a study whose authors say food preparation, as well as the kinds of ...

Today’s recipe comes from the Mongo and Lodi Facebook page. Give them a like and follow for fun, easy to make recipes, culinary adventures and all sorts of food-oriented fun! Many years ago, I had a ...

Pan-frying uses more oil and lower heat than sautéing, crisping the exterior while keeping the inside moist—perfect for Sweet ...

From mashed potatoes to french fries, potatoes are already one of the most versatile vegetables on your dinner plate, but their uses don’t end there. Next time you have a bag of spuds, try some of ...