Pasta is a highly popular food that has gained traction around the world. Pasta has a rich history; it is an essential facet ...

Vermicelli, linguine, capellini, fettuccini and maccheroni are all Italian names of long-strand pasta. We probably are familiar with dishes such as fettuccini Alfredo and linguine with clam sauce. All ...

When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro. On the pedestal and swarmed by blue tomato hornworms, a mix of ...

Terza has always been known for its authentic Italian dishes, chief among them the pastas, a favorite of most of us whether it's a simple mac and cheese or a fettuccine Alfredo. At Terza they are at a ...

Restaurants close for all kinds of reasons, but few circumstances are as tragic as the end of Mille Lire. The upscale Italian kitchen, operated by Ornella and Brian Ellard with Italian chef Giuliano ...