Herbs are a natural way to add flavor and health benefits to a meal without sodium, sugar, fat and for minimal calories! However, knowing what herbs to use when cooking can be intimidating. It can ...

Certain herbs like ginseng and echinacea can fight microorganisms like viruses, bacteria, worms, and bugs. Here's how to use ...

Of the approximately 300,000 known species found in the plant kingdom, nearly 2,000 have been identified for culinary, fragrance or physics uses. Nature, in her infinite wisdom, has given us a bounty ...

Birth month herbs are the wellness trend you may never have heard of, but it’s totally a thing. If you think about it, it makes perfect sense: we have birth month gems, birth month colors, and birth ...

That dusty collection of herbs sitting in your spice rack? It’s actually a treasure trove of wellness waiting to be unleashed. Most of us grab these flavor-boosters when cooking without realizing ...

That jar of dried herbs sitting in your kitchen cabinet might be holding back its full potential. While sprinkling dried basil into your pasta sauce or steeping chamomile for tea seems straightforward ...

Looking for an easy herb to grow in your garden for a slew of benefits year round? Look no further than fragrant rosemary, ...

Jasmine is full of intriguing health benefits, including potentially aiding weight loss and wound healing, among many others. Jasmine is "a type of evergreen ornamental shrub with fragrant flowers, ...

Is it better to grow herbs in the ground outside or will they do better in a greenhouse setting? Either way has its own pros and cons, much depends on your circumstances and needs in growing herbs.