Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...

Isle of Wight County is bringing home the bacon in the form of a $1.2 million Darden Hams production facility. Based in Isle of Wight, the company will build a 7,200-square-foot facility on a 10-acre ...

COVAP, a Spanish agricultural cooperative based in the southern region of Andalusia, is using passive ultrahigh-frequency (UHF) RFID tags to track legs of a premium ham known as jamón ibérico (Iberian ...

Dry-cured ham production, a tradition underpinned by both cultural heritage and high economic value, faces persistent challenges from insect pests. Mites, such as Tyrophagus putrescentiae, and beetles ...

Ham production line Credit: WATCH_MEDIA_HOUSE/ Shutterstock.com. Premium Food Group (PFG), previously trading as Tönnies, plans to close its ham production site in Ahlen, Germany. The company, which ...