Zucchini crepes are a delightful twist on the classic French dish, perfect for brunch, family dinners, or even a relaxed ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. For the Filling: Heat oil in medium skillet ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. No edible item is more New Yorky than the breakfast sandwich, made with egg ...

Place the milk, flour and the eggs into a blender. Cover and blend until the mixture is smooth. Refrigerate for 30 minutes. Stir the spinach and the salsa con queso in a medium bowl. Pour about 3 ...

Despite The Virgin’s recent successes at making everything from aphrodisiac sandwiches to hot cross buns, I got off easy this Easter and didn’t have to prepare a damn thing for the holiday meal.

An ideal mobile meal, the crepes from Crepes Bonaparte are made-to-order delights that don't require utensils. Our interview with Christian Murcia concludes with a recipe for the classic combination ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...

DAYTON, Ohio (WDTN) — This Sunday, March 31, several area restaurants will host can’t-miss Easter brunches and specialty Easter menus. Selections include cola-glazed ham, sweet cheese crepes and much, ...