In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar favorite: gyoza, hearty pleated dumplings with succulent fillings of meat, ...

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. The simple, ...

Jack Fakuda recently grew his little restaurant empire at Normandie Center when he opened his new Gyoza Bar: Modern Japanese Eatery, which sits right next door to his Yokohama Ramen Izakaya at Central ...

From Nov 24 to Dec 24, the Shinjuku Omoide Yokocho branch 新宿思い出横丁店 of gyoza specialty restaurant chain Gyoza no Antei 餃子の安亭 will offer a new winter menu item which will surely surprise you and invite ...

When Joseph Campbell said "follow your bliss," we're pretty sure he had searching out the perfect gyoza in mind. We've found our bliss. The gyoza at Sushi Yukari, a fairly new (it opened in January) ...

Costco always surprises with its amazing food finds, and these frozen Japanese gyoza might just be one of the best! Packed with juicy filling, crispy edges, and authentic flavors, these dumplings ...

Get ready to stock your freezer full of these savory bites. Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as ...