When he was growing up in Guyana, baker Kyle De’Armond was intrigued by the idea of Caribbean black cake in the way of all small children who want what they’re not allowed to have. He watched as his ...

This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article. You want a ...