1. Heat oven to 400'F. Combine Ground Beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in a large bowl, mixing lightly but thoroughly. Shape into 12, 2-inch meatballs. 2.

Beef flap meat is inexpensive and full of flavor, with a coarse grain that absorbs marinades well. Marinate it for 24 hours and pound it with a meat mallet for the juiciest, most tender kebabs.

This Arizona spot is famous for one order that’s big enough to feed everyone-perfect for sharing with friends or family.

After cooking in other people’s restaurants for more than a dozen years, Romina Khamoo knew it was time to venture out on her own. But first the longtime Turlock resident had to find a place. A little ...

I have a message for all those sheep who have ever stood in line — sometimes for 20 minutes or more — for a terrible gyro at Halal Guys. If you want to know how a real gyro should taste, go to the ...

PAWTUCKET — Some of the best dining experiences aren't just about fine food, but about being transported to a different place. That's what you'll find at the intimate new Persian restaurant Shish ...