I’ve had a couple of inquiries lately about people interested in either promoting their products or wanting to know about products for grinding your own wheat to make flour so I thought I would ...

Baking and cooking with freshly ground grains is a guarantee that you’ll enjoy more flavorful and more healthful food. You may be surprised by how much of a difference you’ll notice in the flavor and ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X From the fields of wheat along the rolling hills of Chester, Montgomery and Delaware counties to a ...

Here in the Southeast, we locavores have it pretty good. In a land where a bounty of food grows year-round, it’s a heck of a lot easier to eat locally than it is in, say, Minnesota. Even so, there are ...

Each summer, Dana Helfer of Tucson collects the long, yellowish string-bean-like pods produced by mesquite trees on her property and around her neighborhood. And each fall, she has the sweet-tasting ...

Usually, when we need to get our wheat ground, we go to a flour mill. We pay the miller for the wheat along with the grinding fee, and the miller grinds our wheat and returns it to us. However, now a ...

As I’m writing this, I’m stuffing a delicious piece of toast into my face and crunching on it rather happily. That might not seem like a big deal for most people, but for those of us who have to ...

Life in the kitchen can be a real grind — and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...