When picking up supplies for grilling, you might know exactly what type of burgers you want, and precisely how many ears of corn, but what about the onions? There are so many different kinds of onion ...

Place a whole unpeeled onion on hot coals or campfire embers, turning it until the skin is black all over. Let it cool slightly, then peel away the charred layers to reach the soft inside. For added ...

Food safety guidelines when it comes to rinsing onions is that washing all produce is recommended before using. Dirt, bacteria, and pesticide residue can cling to the outer layers of onion, which can ...

Grill or broil halved and peeled red onion, whole Serrano and Jalapeño peppers tossed in light oil until charred and let cool. Rough chop tomatoes, white onion, and cilantro. Add all ingredients, ...

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...