Are you a hunter and need some culinary inspiration for all that venison you are bringing home? While I was exploring how to make a delicious meal out of this wild game, I stumbled upon a stunning ...

The outdoor cooking season is here and in full swing. Summer evenings spent around a campfire, great food, with the added ambiance and spice of good friendship, as we share the bounty of hunts and ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Though delicious, sausage is rarely an ingredient synonymous with elegance. But at Edge Restaurant, the three ...

Venison burgers are a unique addition to the summer barbecue, especially when you have some shoulder, flank, or round cuts to use up. While showing off and smashing the meat into the grill may be one ...

Put wine and olive oil in a bowl or casserole dish, cut garlic and scallions into quarter-inch slices. Add to wine and oil mix. Coarsely chop parsley and add to mix: the parsley, salt, fresh pepper ...

Venison won the night two weeks running for Angela Crupe of Rensselaer, who after a top showing in the Aug. 13 Grill Games semifinal returned last week to take the grand prize with a dish of ...