Raleigh News & Observer

Try this Greek Eggplant Dip

When George Pagonis asks for charred, he means charred. As in so burned it’s barely recognizable. That’s the case, anyway, with eggplant, the main ingredient in the melitzanosalata at Kapnos, the ...
The Hamilton Spectator

Greek eggplant dip gets its unique flavour from its time on the grill

When George Pagonis asks for charred, he means charred. As in so burned it's barely recognizable. That's the case, anyway, with eggplant, the main ingredient in the melitzanosalata at Kapnos, the ...
NOLA.com

Greek-style Stuffed Eggplant recipe

I was inspired to try this dish when I saw it in a magazine as I was sitting in a doctor's office a few months ago. The article said it was a Peloponnese-style dish, and I was curious as to where ...
Morning Call PA

St. Nicholas Greek Orthodox Cathedral Greek Festival | PHOTOS

Lee Barbounis places pitas on the flattop during the Spring Greek Festival on Friday, May 19, 2023, at St. Nicholas Greek Orthodox Cathedral in Bethlehem. The big draw is the abundance of Greek food ...
The Columbian

Smoked paprika aids depth to eggplant dip

When George Pagonis asks for charred, he means charred. As in so burned it’s barely recognizable. That’s the case, anyway, with eggplant, the main ingredient in the melitzanosalata at Kapnos, the ...
KUTV

Cooking with Chef Bryan - Greek-Spiced Eggplant and Chickpea Skillet

This Greek-Spiced Eggplant and Chickpea Skillet is a hearty, one-pan vegetarian dinner that brings bold Mediterranean flavors to your table in under 45 minutes. Tender cubes of eggplant are sautéed ...
Hosted on MSN

Papoutsakia - Vegetarian Greek Stuffed Eggplant

Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian stuffed eggplant dish from Greek and Turkish cuisine. While it traditionally includes ground meat stuffing similar to Greek ...
Wall Street Journal

This Vegetarian Grilling Recipe Has a Very Special Sauce

What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. “GREEK FOOD hasn’t been given its due in America,” said chef Doug ...
Chicago Tribune

GREEK CASSEROLE STARTS WITH OVEN-ROASTED EGGPLANT

From the Far East to the Mediterranean to the Americas, anywhere eggplant is part of the traditional cuisine, there are definite opinions about its preparation. Even cooks who no longer bother ...
The Washington Post

Kapnos Kouzina review: Where Greek standards and modern riffs are both done well

The following review appears in The Washington Post’s 2016 Fall Dining Guide. Kapnos Kouzina The catchiest restaurant in Bethesda comes courtesy of Washington's Mike Isabella, who knows his way around ...

6 Greek restaurants with the best moussaka on the Treasure Coast

Moussaka is most associated with Greek cuisine, but there are many variations in the Middle Eastern, North African and Balkan ...