This week’s winning Local Flavor: Recipes We Love entry comes with a unique pedigree. It’s a Greek twist on an Italian favorite that was concocted by a woman of German descent. That would be Hilda ...

It's creamier than a baked ziti and meatier than your classic lasagna. It's also super easy to make. I think pastitsio is far superior to lasagna and should be part of everyone's pasta repertoire.

“Chef Jean-Pierre, where is your baked ziti recipe?” I thought, “Why do I need to make baked ziti? There are hundreds other versions online!” But you wanted my take, so buckle up: This is the baked ...