It involves gravy and a hose. Just keep reading. Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about ...

I have to admit that when I first saw this dish on a menu, my body went through a wide range of emotions. At first, there was confusion. Well, is it chicken or is it steak? Then there was anger. Wait, ...

Chicken fried steak would be incomplete without the thick, creamy gravy that you get to drown it in. Usually you make the gravy just after frying your steaks, using the (now seasoned) oil you've used ...

Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken fry this ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman shows how to cook crispy chicken fried steak topped with rich, ...

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich, ...

Cut up the steak into 1 1/4-inch strips. Salt and pepper the meat. In a bowl, whisk eggs and milk. In another bowl, whisk flour and spices. Have a clean sheet pan with paper towels on it at the end of ...

For the Chicken-Fried Steak: Butterfly the steak almost all the way through and pound the meat to an even ⅓-¼-inch thickness. Whisk together the eggs and milk. Add a couple dashes of hot sauce. Whisk ...