The same chemical reaction that makes a piece of freshly toasted bread delicious also happens in our bodies, with far less ...

A blend of natural compounds that blocks sugar damage extended lifespan in mice by curbing hunger and improving metabolism in ...

The way you cook your food alters the compounds your body is consuming — and certain ones play a role in accelerated aging.

Going sugar-free isn’t a new concept, but the ‘anti-glycation diet’ is generating buzz online as a new wave approach to reducing sugar intake. Unlike traditional sugar-free and low-sugar diets, the ...

Evidence that cooking foods at high temperatures increases the risk of Alzheimer's disease has been gained through a new study. This study looked at the content of advanced glycation end products ...

Sign up for the best picks from our travel, fashion and lifestyle writers. We often think of ageing in terms of what we can do aesthetically — we might do the odd ...

Recently, glycation has emerged as the latest ageing culprit, piquing the interest of beauty and skincare enthusiasts worldwide. Dermatologists and skincare experts are now spotlighting it as a ...

In the quest for perfect health the prevention of glycation is as important as the control of free radicals with antioxidants. Glycation is a chemical process in which abnormal non enzymatic binding ...

Case control studies have suggested that advanced glycation end products play a key role in the pathophysiology of chronic schizophrenia. However, the longitudinal association between advanced ...