Gluten-free diets have surged in popularity in recent years, even among people who don't have an intolerance to gluten.

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. People with celiac disease face a food ...

Some research has identified possible benefits of a gluten-free diet for people without a gluten-related condition, but other studies have not found any benefits. There may even be some downsides to ...

We may receive a commission on purchases made from links. Whether you've been on the gluten-free journey for a while or are only recently embarking upon the world of no wheat, most of us know which ...

When it comes to comfort food, few things beat the satisfaction of a warm, flavorful dumpling. It's no surprise these savory pockets have made waves in recent years, from becoming viral at Trader ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you follow a gluten-free diet or limit the amount of gluten you eat, you’ll be happy to know that ...

Decadent brunches, indulgent dinners and made-from-scratch desserts are served at these allergen-friendly hot spots.

The fact that a diet is popular doesn't mean it's a good idea. Anthony Bourdain thought many people who avoid this type of ...

AGAWAM, Mass. (WWLP) – There’s a new bakery in Agawam, and you won’t believe it’s gluten free, which is actually the name of the business. The idea started when Julie Drake Morin, owner of You Won’t ...