Shirataki noodles are long, white noodles that consist of a type of starch known as glucomannan. The body does not digest this starch, making shirataki noodles very low in calories and carbohydrates.
The team coupled konjak glucomannan (KGM) with pH-sensitive chitosan to create blends known as interpenetrating hydrocolloid networks (IHNs). These IHNs could be incorporated into foods to help ...
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