In yesterday’s Chef Chat, we learned that Andrew Ashmore, executive chef of Scottsdale’s Modern Steak, has an affinity for beef. For this recipe, though, he decided to share a non-steak favorite, ...

While bacon wrapping may have seemed like an over-the-top fad (which it often was), there are some solid culinary reasons why the technique was probably first devised. First, and foremost, bacon ...