There was a time — about 65 years ago — when a jiggly fruit- or meat-filled gelatin dish was the centerpiece of nearly every Christmas table. When the sight of shrimp encased in clear jelly and ...

Gelatin may not be flashy and new, but it remains the second fastest growing hydrocolloid off a significant base thanks in part to its ability to meet a wide range of emerging consumer interests, ...

We love it as children, we love it when we have an upset stomach, and for many, it's even a fun shot to swallow down at parties and bars. It comes in lots of colors and flavors, all jiggly and wiggly, ...

Your grandparents didn't have the same kind of access to foods as you do today. That resulted in some rather unusual snack foods. Here are some of the strangest snack foods your grandparents used to ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...