Food scraps make up 25 billion pounds of trash per year in this country—captured energy that could go back into greening the planet. A wilted broccoli stalk, a grapefruit peel, a carrot top. That’s ...
Homemade compost is a vital ingredient of any sustainable garden, but there is no one-size-fits-all approach to making it. There are several types of composting worth exploring – each with its own ...
Don’t toss those imperfect lettuce leaves, onion tops and strawberry tops into the trash. Instead, convert them into compost right in the garden. Worm and pile composting are great ways to manage ...
Don’t toss those imperfect lettuce leaves, onion tops and strawberry tops into the trash. Instead, convert them into compost right in the garden. Worm and pile composting are great ways to manage ...
Fall is a great time to improve your soil for next year’s garden. Many of the resources needed are readily available and many ...
The best gardeners know the simple truth about compost: It’s better than fertilizer when it comes to providing a nutrient-rich growing environment for plants. Composting is easy and inexpensive, and ...
OHIO COUNTY, W.Va. — As the weather warms and you start thinking about your gardens and flowers, you can make them grow strong and healthy with items from your own home. And it reduces waste for the ...
When it comes to composting, one of the biggest hurdles people face is confusion. What goes in? What stays out? Can I make ...
A shovel full of compost about to be added to a raised garden - Mariana Serdynska/Shutterstock So many different types of kitchen scraps can be reused in your garden as a natural fertilizer, and ...
Rebecca’s Garden at Christ Church in Ontario showed off its community composting project this week as it hosted a group from COMPOST2023, the U.S. Composting Council’s international conference focused ...
"I thought there could be a more effective way to blend kitchen and garden scraps like coffee grounds, eggshells, vegetable ...
A gardener for 60 years, Bill Palmer still tends to thriving greenery. He’s 95, and Palmer already has a June bounty of lettuce, tomatoes, onions and rhubarb. While he uses a walker to move about ...