Joeneen Hull had never tried fufu, but for weeks the 31-year-old nail artist watched mukbangs of people dipping warm chunks of starchy dough into rich, spicy soups. “One day, I was just like, ‘You ...

As the Ashanti People of Ghana say, "A man has not eaten a day unless he has eaten fufu." Patriarchy aside, and mercifully perhaps, women are not under the same proverbial pressure to eat fufu in such ...

The IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesvos. Some of the women who took part talked to us about their experience and shared the recipe of the ...

Fufu is a traditional dish in Ghana, often made from cassava and plantains or yams. It is usually served with soups or stews such as light soup, groundnut soup, or palm nut soup. In Ivory Coast, fufu ...

“Most of the people who walk in through the door don’t know our food,” said Fatou Dibba, co-owner of the new restaurant at Hewitt and Broadway. It might be a matter of explaining what’s in goat pepper ...

Fufu is a staple food across much of Africa, where boiled starchy foods like cassava are pounded into a smooth paste. Fufu serves as an accompaniment to soups and stews, adding texture without ...

Kate Joyo opened Kate’s Kitchen in 2024 as a way to connect residents and to carry on the memory of her mother.

Angie Winners Kitchen It’s no secret that TikTok has the power to skyrocket a small business — and that’s exactly what happened to one Dallas-area restaurant. Angie Winners Kitchen is an African ...

Fufu is a starchy side dish made from pounded cassava or yam. It is commonly eaten across West Africa with soups and stews ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. Today’s pick: White yam fufu and mixed meat soup at ...