Please, don't call it fruit cocktail. Macedonia sounds so much better. Italy's iconic fresh-fruit compote - pronounced mahtch-eh-DONE-ya - is an Italian's idea of dessert. The French make it, too, but ...

The Italian Way to Transform Fruit Into a Perfect Frozen Treat originally appeared on Parade. Picture this: You’re sitting at a table in a small outdoor cafe in Italy when the wait staff delivers a ...

If you've ever been to Italy, you might have noticed that the fruits featured in many dinners and desserts are ones you know and love. Lemons, oranges, apples, pears, and peaches are all commonly seen ...

Last week, the Santa Barbara–based, Mexico City–trained chef Richard Lambert — who we have written about many times going back to before he founded National Tamale Day in 2015 — asked me to try one of ...