There are plenty of ways to mix up a batch, but if you want it to fire on all cylinders, you shouldn't skip this one step.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There is a lot of fruit in season at the moment, ...

Over the past few weeks, as I tasted a variety of wines and ripe summer fruits while composing sangrias (hey, it’s a tough gig, people), I kept flashing back to my early 20s. I’d stumbled into taking ...

If you're not familiar with sangria, let's start there. Sangria is a chilled, fruit-forward punch that originated in Spain and Portugal. Traditionally made with red wine (the drink’s name is derived ...

On Thursday, Martha Stewart donned her favorite gray sweater and velvet choker, hopped on Zoom, and hosted her second live cooking class in partnership with Sur La Table. Between sharing several ...

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. Its origins date back to ancient Greek and Roman times, but ...