This is my mom’s recipe for a dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you enjoy rum-soaked cake, you can soak it in rum and ripen the baked cake anywhere ...

Here is my mom’s recipe: dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you like rum soaked cake, you can soak it in rum and ripen the baked cake anywhere from ...

Place all the fruit and rum into a large mixing bowl. Cover with plastic and leave overnight. Pre-heat oven to 150 C. Line two 18cm cake tins with baking paper. Add coconut to the fruit mixture and ...

Start by placing a rack in the center of your oven, then preheat the oven to 350°. Generously butter an 8-inch springform pan ...

1 pound dried (not candied) pineapple, cut into 1/2-inch pieces 1 pound dried papaya, cut into 1/2-inch pieces 1 cup each macadamia nuts, pecan halves and coarsely chopped walnuts (total 12 ounces) ...

silver dragees for decorating the cake (available at specialty foods shops and many supermarkets) In a large bowl, combine well the raisins, prunes, currants, cherries, lemon and orange peel, wine and ...

“You should have started months ago. You remember. This is a cake that requires your attention, your respect and, most importantly, your time.” These were my mother’s parting words to me when I told ...

Fruitcake is usually the butt of holiday jokes, but that doesn't mean it's flavor is anything to laugh at. This chocolate fruitcake comes from a recipe created by Marie Rudisill, author of Fruitcake ...

“You should have started months ago. You remember. This is a cake that requires your attention, your respect and, most importantly, your time.” These were my mother’s parting words to me when I told ...

Prepare fruit; place in a bowl with peel, pineapple and rum; soak overnight. In another bowl, cream butter and sugar. Add Beaten eggs gradually, mix well. Then add fruit with nuts, orange rind and ...