Whisk honey, black pepper, and 1 cup boiling water in a bowl and allow to cool. In a zip lock bag or 9" x 13" baking dish. Add cantaloupe; toss to coat. Refrigerate at least 4 hours or up to overnight ...

GOLDEN VALLEY, Minn. – It’s the season where fruit is abundant and there are great ways to add some sweet to our savory appetizers. Fresh Food Educator Kirsten Renee stopped by the KARE 11 News at 4 ...

Big-hit fruit bakes are great any time of day, perfect for breakfast, appetizers, or dessert. They’re fresh, flavorful, and easy to love. Whether you’re starting the morning with a hearty slice of ...

Living in San Diego, it’s hard to know when autumn has arrived. It feels like summer, which feels a lot like spring, which is much like winter. There is no brilliant foliage or crisp morning air to ...

Fourth of July falls on a Wednesday this year, which means your best course of action is probably to enjoy the federal holiday at home with an abundance of summery foods and cold drinks. And you can ...

How about cheese and cookies? Dewey’s Bakery has printed up brochures — available in its stores — that suggest eight ways of turning Moravian cookies into party appetizers. The one thing all eight ...