Last week we asked our Mamacita Cubana what she would like to eat, stipulating that it could not be something we had eaten before – we wanted a culinary adventure. She said she wanted a frita. We ...
Combine beef and pork, and mix loosely using your hands in a large mixing bowl. Separate the meat mixture in half. The weight should be 6oz for each patty. 4-inch round cookie cutters can be used to ...
An original frita cubana couples Cuban bread with a spiced beef patty, seasoned with cumin, paprika, and pepper. Some add chorizo to the mix. Others cap meat with an American-style hamburger bun.
South Florida is home to a feast of fritas. An import from Cuba, fritas cubanas are a greasier twist on the hamburger, a seasoned ground-beef patty sometimes blended with chorizo and pork, then topped ...
28,193 people played the daily Crossword recently. Can you solve it faster than others?28,193 people played the daily Crossword recently. Can you solve it faster than others?
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