12 jumbo shrimp (6 to 8 count per pound), brined if desired (see note) 2 large egg whites 1. Prepare the shrimp. Preheat the oven to 400 degrees. On a baking sheet, combine coconut, panko, Old Bay ...

Chef Joel Gamoran cooks up two of his best kid-tested and approved recipes. We apologize, this video has expired. He prepares oven-fried shrimp coated with herbed breadcrumbs and a creamy, cheesy take ...

Fried shrimp coated in a cheesy breadcrumb mixture are the perfect combination of crispy, savory, and comforting. Each shrimp ...

Preheat oven to 450°. Line a large baking sheet with parchment paper. Combine coconut and panko in a shallow bowl. Heat coconut and panko in a shallow bowl. Heat coconut oil in a medium nonstick ...

Mayonnaise is a great ingredient for helping to give a faux fried effect to foods baked in the oven. In the accompanying recipe, mayonnaise is flavored with a healthy dose of sriracha for "oven-fried" ...

This recipe for coconut shrimp saves some effort — and cleanup — by cooking the shrimp in the oven instead of frying them. The coconut, which toasts while the shrimp cook, adds a lot of flavor here.

Recently, I came across a manager’s special on shrimp. They were huge — not the kind you set out as finger food with a bowl of cocktail sauce. No, these were destined for serving as a main dish, and ...

Before you even begin pulling together the ingredients, adjust the oven rack to its highest position and heat the oven to 500 degrees. When that's done, uniformly toss together in a microwave safe ...

1. Preheat oven to 400 degrees. Line a jellyroll pan with a silicone baking mat or foil. 2. In a medium bowl, combine crumbs, flour, zest and oregano. 3. In another medium bowl, whisk whites until ...