For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown mustard. It works ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. About a year ago, after realizing how much money I’d spent buying fried chicken, I attempted to make my own ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Sometimes a recipe makes a bold claim. I want to try it because it sounds good, but I end up cooking it with a bit of cynicism — a we’ll see … In her new cookbook, “The Quick & Easy Spiced Nice ...

Everyone has a preferred method of preparing and frying chicken, but you’ll want these essential ingredients for almost any fried chicken recipe: You don’t need any special equipment to make fried ...

Chef Gaye Sandoz joined LETN to share two cajun-inspired Memorial Day recipes: Air Fried BBQ Drumsticks and Corn Masque Choux ...