Fresh herbs typically rule the garden in spring and summer, but this complex and aromatic herb can be propagated over winter ...

There's nothing like growing your own herbs to spice up your cooking with fresh flavors at little expense. Take French tarragon: It carries much more flavor when fresh than the dried version you can ...

French Tarragon (whose botanical name is Artemisia Dracunculus) is a perennial, hardy to our climate. It is one of the first perennials to peak out of the ground in the spring but needs to be cut back ...

French tarragon is one of the most desired culinary herbs. Chefs use it as a key ingredient for such sauces as bearnaise and tartar sauce. It’s also infused into vinegar to make the popular tarragon ...