Start by placing a rack in the center of your oven, then preheat the oven to 350°. Generously butter an 8-inch springform pan ...

France is justifiably famous for its cakes. When it comes to dessert, French cuisine is the gold standard of precision and ...

This traditional French dessert starts with a simple rum cake batter that’s filled with chunks of apple, which ensures every bite will be extra flavorful and moist. It’s got an almost custard-like ...

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

One beloved French cake is so easy that it is often the first recipe children are taught. And the main ingredient’s container is as crucial as the ingredient itself. Gâteau au yaourt, or yogurt cake, ...

Valentine's Day is fast approaching, and love is in the air. Culinary couple chef Sébastien Giannini and food blogger Anina Belle Giannini are stopping by the TODAY kitchen to cook up a romantic meal ...

With their restrained sweetness and earthy, nutty notes, these tea cake cookies as a mid-morning treat or something to revive your lover post-afternoon delight. Whatever time of day you serve them, ...

Living in Northern California, we are blessed with exceptional local products. From produce to dairy and olive oil to wine, you could pretty much fill your pantry and refrigerator with all things ...

MOBILE, Ala. (WALA) - Margaux is one of Mobile’s newest restaurants. It’s located in the West Mobile/Dawes area. Executive Chef Ryan Tomlinson joined us on Studio10 and made Margaux’s Coffee Cake ...