Whether you're serving baguettes with pasta, using for sandwiches, or tearing off warm slices to dip and share, this baguette is a reliable staple you'll come back to often. Why You'll Love This Easy ...

Discover how to bake a French baguette with an incredibly open crumb and a crisp, golden crust. This recipe is perfect for ...

Editor’s note: In recent weeks, Dispatch reporters, along with photographer and videographer Doral Chenoweth III, fanned out across the metro area to spotlight the city’s diverse bread scene. What ...

1. In a bowl, whisk the vinegar with a generous pinch each of salt and pepper. Whisk in the mustard. Whisk in the oil gradually until the dressing emulsifies. Taste for seasoning and add more salt or ...

A fresh baguette is a thing of beauty. The irresistible pleasantly yeasty aroma, the slightly crisp crust contrasting with a fluffy, chewy interior -- it's a level of carb satisfaction that's hard to ...

The start of the COVID-19 pandemic brought out the baker in most of us. Especially out of fear of basic household items becoming obsolete. Local eateries like Unforgettable Bakery + Cafe also ...

Our umami-laden French onion pot roast recipe has layers of juicy beef, deeply caramelized onions, and a classic ...

Baker Christian Vabret is squeezing down gently on a baguette in order to make it “sing.” As he presses down, the crust is collapsing in on itself to produce a staticky, crackling sound. “You can tell ...

This story appears in Birmingham magazine's December 2016 issue. Subscribe today! Brooks Taylor is the owner and baker at Birmingham Breadworks. Here, he shares his favorite bread recipe to make ...

SAN FRANCISCO (KPIX) -- A new vending machine in San Francisco's Castro District may look like an ATM but the bread it dispenses isn't green -- it's golden brown. And warm. And crusty. Le Bread Xpress ...