While bulgogi and kimchi are popping up in fusion food trucks all over town, New York City's Korean restaurant scene can feel intimidating to diners not clued into the flavors—and pronunciations!—of ...

The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...

A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. You'll find that it is an indispensable ...

If you want to learn to cook Korean food and you’re starting from scratch, the first thing to do is find a very large jar. The second is to procure a copy of “Cook Korean!: A Comic Book with Recipes.” ...

When I think about Asian Pacific American Heritage Month, there are a million things that come to mind, but all of them boil down to the immense pride I have in my identity and the visceral desire to ...

Golden, savoury and endlessly versatile, Korean pancakes (jeon) are among the most popular Korean street food snacks. From the much-loved spring onion pancake (pajeon) to punchy kimchi versions and ...

Korea is best known for its barbecue — umami-filled addictive marinades and sauces infused into thin strips of meat. The sweet smoke alone will lure you to the table. Serve this chicken version with ...

Hot dogs made their way to Korea via American rations handed out during the Korean War, but they have had a lasting impact. Kimchi, with its acidity and spice, contrasts with the smoky sausages here ...

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Sometimes nothing hits the spot better than instant ramyun (Korean for ramen) and a cold beer. Switching out the seasoning packet for some flavored stock, though, makes it much tastier and more ...

Seoul’s food scene proves that delicious doesn’t have to mean expensive. For just $5, this buffet lets you load up on soy-marinated chicken, spicy gochujang noodles, and perfectly aged kimchi. Each ...