He visited Gordon Park in Milwaukee April 2 to encourage people to try dandelion, garlic mustard, ground ivy and other edible ...

MILWAUKEE ( WTMJ) -- There's a man in Wisconsin who is foraging for all of his food for an entire year. For 365 days, he is ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

Connecticut resident Amy Demers, like most people, spent her free time during the COVID-19 pandemic outdoors in nature soaking up the sun and walking along the state’s extensive network of hiking ...

Several mushrooms are in season to harvest, and Michigan is set to have four full-day clinics designed to explore Michigan’s seasonal edible wild mushrooms. This class is hosted by the Michigan ...

Nick Curtin is the co-owner and executive chef of one-Michelin-starred and one-Michelin-green-starred Restaurant Alouette in Copenhagen. An indelible image has captured the imaginations of diners for ...

We often wander to fancy restaurants and exotic dishes when we think of “gourmet” meals. But out in the wild, some of the most nutritious and surprisingly tasty foods come in small, unassuming ...

Translation of: Erbe da mangiare. Translated from Italian. "The primal experience of gathering is inscribed in every human's DNA, and this book invites us to look beyond the refrigerator and cupboard ...

For an entire year, Robin Greenfield can only eat food that he foraged himself. The environmental activist has no I.D., ...