The "Top Chef" winner shares family recipes and Michelin star-level dishes in "Cook Like a King: Recipes from My California ...
Grabbing some fresh fish and cooking it at home can be a little overwhelming, but once you master this method, making fish ...
Defrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, and here's why.
To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...
Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...
Use disposable, food-safe gloves when handling fish, especially during prep. If you prefer bare hands, wash them with vinegar ...
Cook Like is a column in which Forbes Vetted asks some of the food space’s most notable personalities about the kitchen items they reach for the most. Whether you’re hosting a gourmet dinner party or ...
Cast iron skillets also come with pretty specific rules: season them before use, always give them a nice preheat with oil, and never ever stick them in the dishwasher. Go ahead and add another rule to ...
From avocado to olive oil, a professional chef breaks down which oils you should be using for frying, sautéing, and baking.