This old-school breakfast combines fluffy eggs with seared SPAM into a filling meal that is easy, inexpensive, and actually ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Spam has a variety of creative uses, but if you're struggling to properly crisp up your canned pork offering, it may be due ...

1. Remove the Spam from the tin and cut horizontally into 8 even slices. Heat a little oil in a large frying pan (you won’t need much; remember that the Spam will have enough fat of its own). Pan fry ...