After a long day, the last thing anyone wants is to spend hours in the kitchen. Stir-fries are the perfect solution – they're ...

Making a double batch of this homemade teriyaki sauce ensures another meal with very little effort. Chef Roy Choi made up his mind to change his way of eating a few years back when, he writes in new ...

Stir fry chicken with vegetables combines chicken and crisp vegetables tossed in a light, savory sauce. A healthy and easy ...

Molly Yeh shares an easy recipe for stir-fried brussels sprouts and chicken in a tahini-based sauce rich with nutty, savory flavor. The simple stir-fry comes together in about half an hour; serve with ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki sauce. It promises to satisfy any craving for an Asian-inspired stir-fry — ...

Spice up your midweek dinner with this Thai basil chicken stir-fry, a quick and flavorful dish inspired by the classic Pad Krapow Gai. This vibrant meal features finely chopped chicken stir-fried with ...

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs, this recipe is a ...

The oft-maligned vegetable brings flavor and crunch to this adaptable, speedy meal. This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

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