Food scraps emit greenhouse gases like methane, which can instead be captured by wastewater plants that are designed to process organic matter.

(THE CONVERSATION) Every day, food scraps disappear into trash bags, are hauled away and forgotten. But that waste could be turned into something productive. Across the United States, about 97 million ...

The field of food science has long embraced drying as a vital preservation method, yet emerging research continues to refine its efficiency and product quality. Modern drying technologies not only ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Ahmed Ibrahim Yunus, Georgia Institute of Technology and Joe Frank Bozeman III, ...