Add Yahoo as a preferred source to see more of our stories on Google. The ability to share information about food online, particularly on social media, can also make it easy for dangerous food myths ...

Use these tips to avoid mealy, tasteless tomatoes.

If you're anything like me, you're prone to dropping things. Fellow clumsy people are very familiar with the disappointment of losing precious food to the floor. Whether you've dedicated time to ...

Food scientist Rosemary Trout analyzes each and every plant-based milk. From household staples like almond milk and oak milk ...

“It’s risky in a way you wouldn’t expect,” said Bryan Quoc Le, a food scientist and author of 150 Food Science Questions Answered. “You might not be realizing how everything’s made in big batches and ...

It’s good advice that, during the holidays, is often hard to follow. Don’t eat raw cookie dough. Kansas State University food scientist Karen Blakeslee acknowledges that it’s often difficult for many ...

A landmark UK Biobank study reveals that not all additives are equal: while sugars, sweeteners, and flavorings drive higher mortality, gelling agents may offer protection, reshaping how we view the ...

New year, new foods? Hold on a minute. Whether you’re going all in on healthy eating with a new diet or sticking to what you know and love, we often don’t think about food safety. But two foods in ...

The U.S. Agency for International Development has been a major supporter of global agriculture research. Now many studies are ...

What constitutes a healthy diet varies from person to person, as we each have individual needs to satisfy. That said, there are some core principles that apply to the majority for promoting optimal ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

The ability to share information about food online, particularly on social media, can also make it easy for dangerous food myths to become pervasive. We asked a food scientist which food myths she ...